Owner, Indie Alehouse Brewing Co. Franziska Weyermann is the 5th generation of Weyermann® Specialty Malts. A trained brewing engineer from Weihenstephan, she has travelled the world visiting craft breweries with her parents all her life. As Vice-President she is responsible for ensuring the future of the Weyermann® family of brands and is deeply rooted in …
Owner, Indie Alehouse Brewing Co. Franziska Weyermann is the 5th generation of Weyermann® Specialty Malts. A trained brewing engineer from Weihenstephan, she has travelled the world visiting craft breweries with her parents all her life. As Vice-President she is responsible for ensuring the future of the Weyermann® family of brands and is deeply rooted in …
Owner, Indie Alehouse Brewing Co. “Jason is the owner operator of the Indie Alehouse brewery and brewpub in the west end of Toronto, and Birroteca a brewpub concept in partnership with Eataly. Jason first got into home brewing at age 16, for a Gr. 10 science project cleverly titled “the life cycle of yeast” as …
CEO, Cecktor Limited Cass Enright is a multidisciplinary marketing and advertising leader and disruptor. Cass has worked with some of the largest advertising agencies and with some of the most globally recognized brands resulting in numerous industry awards and accolades. Cass is also a passionate beer lover and supporter of the industry, having founded: The …
President, Head Brewer & Co-founder Change is Brewing Collective. Giovanni Johnson is the co-founder, President and Head brewer of Change is Brewing. He graduated from Mount Saint Vincent University in 2017 with a Bachelor of Science in Biology and has a passion for nature, crafting delicious beverages and community. During his scientific journey, he has …
Co-founder & Treasurer Change is Brewing Collective. O’Neil holds a Bachelor’s in Tourism and Hospitality Management from Mount Saint Vincent. He also has a Sales and Marketing Management Diploma from Holland College in Prince Edward Island.
Co-founder & Secretary Change is Brewing Collective. Amber has experience working in various roles within the food and beverage industry, including management, front of house, back of house and production. She has expertise in the historical context of food and beverages and a great passion for building and renewing connections through food and drink.
PRESIDENT, FOUNDER AND CEO White Labs Pure Yeast and Fermentation Chris White lives in San Diego, Calif., USA, where he serves as President and CEO of White Labs Inc. Chris founded White Labs in 1995 to manufacture yeast cultures and provide fermentation services to the brewing, wine, and distilling industries. Chris has a Ph.D. in …
Commodity Trader at Miller & Smith Foods Inc Miller & Smith Foods Inc Jonathan Asada is a Trader for Miller and Smith Foods in Toronto, ON. Jonathan imports fruit ingredients from around the world, and packages them in brewer-friendly pack sizes. His love of beer led him to shift his focus in business to working …
R+D Molecular Biologist Omega Yeast Labs Allison Lange is an R+D Molecular Biologist at Omega Yeast Labs. She has expertise in microbiology and molecular biology and is involved in the research and development of yeast strains for brewing. Lange plays a vital role in developing high-quality yeast strains essential for producing unique and flavorful beer.
