Microbiology of Beer Spoilage 🗓


Euan Thomson will teach attendees about the microbiology of beer spoilage, including the types of bacteria and wild yeast that can cause off-flavors and off-aromas in beer. The speaker will discuss how to prevent and detect beer spoilage, as well as how to manage it once it occurs. Attendees will come away with a better understanding of how to maintain the quality of their beer and avoid costly losses due to spoilage.


Scroll to Top