Experimentation With Ingredients

Allison Lange

R+D Molecular Biologist Omega Yeast Labs Allison Lange is an R+D Molecular Biologist at Omega Yeast Labs. She has expertise in microbiology and molecular biology and is involved in the research and development of yeast strains for brewing. Lange plays a vital role in developing high-quality yeast strains essential for producing unique and flavorful beer.

Jeremy Taylor

Co-Founder & Head Brewer 2 Crows Brewing Jeremey Taylor is the head brewer and one of the founders of 2 Crows Brewing Co in Halifax, NS, and is also the vice president of Shoreline Maltings on PEI. Jeremy holds a Masters of Science in Brewing and Distilling from Heriot Watt University in Edinburgh, Scotland”

Richard Preiss

Co-Founder & Lab Director Escarpment Labs Richard is a microbiologist and co-founder of Escarpment Labs, a company that specializes in producing high-quality yeast strains for brewers. He has a deep understanding of yeast physiology, microbiology, genetics, molecular biology, and both wine and brewing science

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